

Our Company
Let There Be Hemp
is thebetter-for-you
snack food company
Simple, delicious, and damn good for you.
Is there a better way to snack?
We don't think so.


Our Philosophy
Food made right can make the world a better place.
That's why we're committed to the best quality ingredients sourced from sustainable farmers and processors.


Our Promise
Thoughtful Ingredients
That's why we're committed to the best quality ingredients sourced from sustainable farmers and processors.
Amazing Flavors
Who knew wholesome and nutritious food could taste so good? We'll always push the boundaries of where our flavors can go.
Keeping It Real
We make real food for real people. And we consider our product the salt of the earth. Not just because most times it actually is that, but for the basic, fundamental goodness in all our ingredients and everything we do.
Food For All
Made with you and your family in mind, all our hemp products are NON-GMO as well as allergen, dairy and gluten free.






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Why Hemp?
Simply put, Hemp is one of the most versatile products on the planet. As one of the earliest plants ever cultivated, Hemps’ use is very diverse commercially as it can be refined into many things – including the tasty way it has made its way into our bags.
Hemp's versatility allows us to focus on unlocking the nutritious and delicious potential in each and every one of our products. That's why we're committed to using the whole, sprouted hemp seed and why it's always the primary ingredient, along a with a few other simple ones, and is what sets us apart.
IT'S A TRUE SUPERFOOD
- High in protein
- Complete amino acid profile
- High fiber content
- Essential fatty acids
IT'S ON THE MARK
- Plant-based protein
- Loaded with macronutrients (Omega-3 and 6)
- Meets all current trends (Keto, Low FODMAP, Grain-Free, Vegan and Whole Foods)
IT'S SUSTAINABLE
- The low-maintenance crop can be grown in challenging soils and is naturally resistant to pests.
IT'S ABOUT TIME
- The passing of the Hemp Farming Act has allowed for hemp to be legally cultivated in the US, opening a major white space for hemp foods.
